Beef
Hormone & Steroid Free
- QUARTERS, HALVES, & WHOLE BULK BEEF:
$5.99 PER LB. HANGING WEIGHT, PLUS PROCESSING
- Quarter of Beef Examples:
Price Includes Beef (hanging Weight) & Processing
(Most quarters range from 150-220 lbs hanging weight)
- Custom cuts available - - 150 lbs. - $1183.50
($898.50 Beef + $285.00 Processing) - 170 lbs. - $1341.30
($1018.30 Beef + $323.00 Processing) - 200 lbs. - $1578.00
($1198.00 Beef + $380.00 Processing) - 220 lbs. - $1735.80
($1317.80 Beef + $418.00 Processing)
- Half of Beef Examples:
Price Includes Beef (hanging Weight) & Processing
(Most Halves range from 300-440 lbs hanging weight)
- Custom cuts available - - 300 lbs. - $2367.00
($1797.00 Beef + $570.00 Processing) - 350 lbs. - $2761.50
($2096.50 Beef + $665.00 Processing) - 400 lbs. - $3156.00
($2396.00 Beef + $760.00 Processing) - 440 lbs. - $3471.60
($2635.60 Beef + $836.00 Processing)
- 1/8th of Beef:
Perfect for those with smaller freezers. Package includes steaks, roasts, patties and ground beef. It cannot be custom cut per customer like the 1/4's and 1/2's but is a nice sample pack if you are looking for something smaller. An 1/8 cow is made from a mixed quarter of beef split in half. We have the locker cut the Chuck, Arm, Rump, and Sirloin Tip Roasts. The T-Bone, Porter House, Ribeye, and Sirloin Steaks. Beef Patties (5lbs per 1/8th) and ground beef in 1 lb packages.
- 1/8th of Beef Examples:
Price Includes Beef (hanging Weight) & Processing
(Most eighths range from 75-115 lbs hanging weight)
- Available in standard cut only - - 75 lbs. - $591.75
($449.25 Beef + $142.50 Processing) - 85 lbs. - $670.65
($509.15 Beef + $161.50 Processing) - 95 lbs. - $749.55
($569.05 Beef + $180.50 Processing) - 105 lbs. - $828.45
($628.95 Beef + $199.50 Processing) - 110 lbs. - $867.90
($658.90 Beef + $209.00 Processing) - 115 lbs. - $907.35
($688.85 Beef + $218.50 Processing)
- BRISKET - $12.99 PER LB.
Bulk pricing available - BEEF SHORT RIBS - $10.99 PER LB.
- FILET STEAKS:
REGULAR - $13.99 EACH
LARGE - $14.99 EACH - HANGER STEAK - $9.99 PER LB.
- CUBE STEAK - $10.99 PER LB.
- SKIRT STEAK - $15.99 PER LB.
- FLANK STEAK - $17.99 PER LB.
- SIRLOIN STEAK - $17.99 PER LB.
- T-BONE STEAK - $19.99 PER LB.
- PORTERHOUSE STEAK - $23.99 PER LB.
- RIBEYE STEAK - $32.99 PER LB.
- TOMAHAWK STEAK - $29.99 PER LB.
- BEEF ROASTS:
CHUCK - $10.99 PER LB.
ARM - $11.99 PER LB.
RUMP - $12.99 PER LB.
SIRLOIN TIP - $13.99 PER LB.
- GROUND BEEF 1/3 LB PATTIES - $12.99 PER LB.(90/10) Pre-formed 1/3 lb patties seperated by freezer paper.
- GROUND BEEF 1/4 LB PATTIES - $12.99 PER LB.(90/10) Pre-formed 1/4 lb patties seperated by freezer paper.
- BULK GROUND BEEF - $9.99-$11.99 PER LB.(90/10) Price varies depending on amount purchased.
- WHOLE BEEF TENDERLOIN - $43.99 PER LB.
- BONES FOR BROTH or DOG BONES - $5.99 PER LB.
- BEEF FAT FOR SUET - $5.49 PER LB.
- BEEF SNACK STICKS - $21.99 PER LB.
- BEEF SUMMER SAUSAGE - $17.99 PER LB.
- STEW MEAT - $11.99 PER LB.
- LIVER - $3.99 PER LB.
- KIDNEY - $3.99 PER LB.
- HEART - $6.99 PER LB.
- SWEET BREAD - $8.99 PER LB.
- TONGUE - $8.99 PER LB.
- CHEEK - $8.99 PER LB.
- OXTAIL - $16.99 PER LB.
Pork
Hormone & Steroid Free
- BULK PORK:
$3.99 PER LB. HANGING WEIGHT, PLUS PROCESSING
- In addition to Custom Cut, we now offer Standard Cut Halves and Whole Hog options:
Price Includes Pork (hanging Weight) & Processing
- 100 lbs. - $578.99
($399.00 Pork + $179.99 Processing) - 200 lbs. - $1157.98
($798.00 Pork + $359.98 Processing)
- SAUSAGE:
BULK Regular - $8.49 PER LB.
BULK Italian - $8.49 PER LB.
MINI LINKS - $9.49 PER LB.(Maple) - SPARE RIBS - $7.49 PER LB.
- BABY BACK RIBS - $8.49 PER LB.
- GROUND PORK - $6.49 PER LB.
- BACON - $12.99 PER LB.
- PORK TENDERLOIN - $10.49 PER LB.
- PORKCHOPS:
BONE IN - $9.49 PER LB.
BUTTERFLY - $9.99 PER LB. - BRATS:
Regular - $9.99 PER LB.
Beer - $9.99 PER LB.
Patties - $9.99 PER LB. - BRATS FLAVORED:
Cheddar - $10.99 PER LB.
Bacon Cheddar - $10.99 PER LB.
Jalapeño Cheddar - $10.99 PER LB.
Chili Cheese - $10.99 PER LB.
Mushroom & Swiss - $10.99 PER LB.
Polish - $10.99 PER LB.
(Prices Below Include Processing)
- HAM & HAM STEAKS:
Ham Quarter - $7.49 PER LB.
Ham Half - $7.49 PER LB.
Ham Whole - $7.49 PER LB.
Ham Steak - $7.49 PER LB. - Ham Hocks - $7.49 PER LB.
- Pork Steak - $9.99 PER LB.
- PORK ROAST:
Shoulder/Butt 1/4 - $9.49 PER LB.
Shoulder/Butt 1/2 - $9.49 PER LB.
Shoulder/Butt Whole - $9.49 PER LB. - WHOLE PORK LOIN:
Boneless - $8.49 PER LB.
Bone In - $7.49 PER LB. - JOWL OR END BACON:
Jowl Bacon - $7.49 PER LB.
Bacon Ends - $7.49 PER LB.
(Prices Below Include Processing)
Chicken
Cage Free and All Natural
- WHOLE CHICKEN - $4.49 PER LB.
(Bulk Pricing Available)
- • 20 or more - $1.00 off per bird
- • 30 or more - $1.25 off per bird
- • 50 or more - $1.50 off per bird
Turkey
Cage Free and All Natural
(Prices Below Include Processing)